Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.
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進大學後，他增加更多二二八的知識量，但遺憾也更深，因為90多歲高齡的外婆記憶力衰退，「當我想回頭去問這段家族經驗的時候，已經沒又辦法問了。」。safew官方版本下载对此有专业解读
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